Bioplastic Formula n°008

Heated at circa 60°C, then stored at room temperature.


For 100g of H2O:


  • 6.7g Manitoba Starch (Triticum Aestivum);
  • 3.4g Agar Agar (Agarose [C24H38O19], Agaropectin);
  • 6.7g Glycerol [C3H8O3];
  • 10g White Wien Vinegar (Acetic Acid [CH₃COOH] 6%);
  • 2.7g Activated Carbon;


Materials Annotations: Manitoba Starch is a flour of common wheat (Triticum Aestivum); Agar is a jelly-like substance that forms the supporting structure in the cell walls of red algae (Rhodophyta); Glycerol is a simple polyol compound that is colorless, odorless, and non-toxic; Vinegar is an aqueous solution of acetic acid with a typical concentration of 5–8% acetic acid by volume; Activated Carbon is a form of carbon processed to have small, low-volume pores that increase the surface area, making it a great material for pollutants adsorption or chemical reactions.


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